Live Store
One screen for the whole floor. Orders land, staff go available, and every ticket is fulfilled in the order your kitchen can actually work.
Better storefronts.Better operations.
Orders, inventory, staff and sales — all in one place.
- 40%
- Less admin time
- 2x
- Faster service
- 100%
- Your brand, your experience
Built for independent cafés, bakeries and coffee bars.
Operation Ready
Systems that work for you, not against you.
Run your café or bakery with smart systems for queues, staffing, accounting and marketing — designed to reduce operational friction and keep productivity high.
Storefront live demos
We do the designing. You call it yours.
Quiet luxury, generous space.
Serif headlines, cream paper and a calm grid — built for cafés that read like a magazine.
The platform
Why choose Drip & Bake
Power your day-to-day with every tool your café needs to take orders, plan the bake and run the floor — seamlessly integrated in one place.
BakeAhead
Plan tomorrow's bake from today's numbers. Set par levels once and let standby batches follow demand instead of guesswork.
Operations
Timecards, shift notes and refunds in the same place as the queue, so managers stop stitching the day together after close.
Order Ahead
Your brand, your menu, your modifiers. Regulars order on the walk over and pick up without ever joining the line.
Workspaces
Behind the counter, everything in view.
The whole business, one screen.
Sales, inventory, staffing and reporting for owners — the view that tells you what happened and what to do next.
The platform
Why choose Drip & Bake
Power your day-to-day with every tool your café needs to take orders, plan the bake and run the floor — seamlessly integrated in one place.
Live Store
One screen for the whole floor. Orders land, staff go available, and every ticket is fulfilled in the order your kitchen can actually work.
BakeAhead
Plan tomorrow's bake from today's numbers. Set par levels once and let standby batches follow demand instead of guesswork.
Operations
Timecards, shift notes and refunds in the same place as the queue, so managers stop stitching the day together after close.
Order Ahead
Your brand, your menu, your modifiers. Regulars order on the walk over and pick up without ever joining the line.