Hi, it’s Ines.

Storefronts can dress for Christmas starting on the 27th of November.

ongoing design care without the cost or effort.

The designers your shop never had to hire.

We design the themes, dress them for each season and continually refine the experience while you focus on your products. Choose a theme, add your menu, and give your customers a storefront in your own name that always feels current and cared for. When a new experience becomes available, you can switch it on with a click. No redesigns, no moving menus, no copying content over. Just a fresh storefront, whenever you want one.

No card. Drip & Bake takes 0% of your sales.

Themes

Storefronts

Seven themes made yours, a menu with photos and looping video, every choice your counter offers, and a storefront customers can add to their home screen.

One colour, owned.

The whole shop in one deep colour you choose, with pale type, fine rules and a single display face — for counters known by their colour.

Start with Luna

Storefronts can dress for Christmas starting on the 27th of November.

Embrace and share the joy of the holiday season.

Snow, garland, Santa and all, on every Drip & Bake theme and free on every plan. Turn it on in Edit Storefront, and your storefront dresses itself for the season, then comes off by itself after New Year.

How much

Theme

Your customers

Every touch, in your name.

Your icon, your address, your number. Everything a regular touches carries your shop’s name, from the night before to the fortieth visit.

Ready Times

They see when it can actually be ready — before they pay.

Online Ordering

Integration Process

From sign-up to serving.

Create the café. Add the menu. Run a practice order. When it feels right, connect payments and go live.

No card. Drip & Bake takes 0% of your sales.

A storefront in the Virgil theme

Connect Square or Stripe. The money stays with them. Drip & Bake takes no percentage of the sale.

On the clock

Priya Raman
Amara Boateng
Tomás Silva

Live Store

#7F43D6 · Maya

1× Flat White — Medium — Oat
1× Butter Croissant

Menu Choices

Every way they order it. Priced the way you meant.

Menu Choices lets an item ask exactly what it needs to: a size with its own price, a crust, toppings by the half, the milk, an extra shot, or nothing at all.

The price they see is the price they pay, and the line your team reads is the one they built.

Margherita

San Marzano tomato, fior di latte and basil.

$18.00Ready in 15 min

Size

Crust Choose 1

Toppings 4 of 8

Tap a half of the pizza, then the toppings for it.

+$2.00
+$2.00
+$2.00
+$2.00
Sold out
+$2.50
+$3.00
+$1.50
Add to cart$26.00

On the counter’s queue

#7F43D6 · MayaPreparing

Pending · $26.00 · Due 08:46 a.m.

1× Margherita

12″ · Classic · Left half: Pepperoni, Nduja · Right half: Mushroom, Rocket

Tap & Tend

The table that never gets interrupted.

Every table gets its own code. A guest scans it, orders from their phone without leaving the conversation, and it reaches your queue already marked for that table.

A dine-in order for Table 4 in the queue
The Drip & Bake menu, opened from a tablePaying from the table

BakeAhead

Bake with confidence.

Customers reserve tomorrow's bake and pay today. By midnight, or the time you set, you hold the exact list of what to bake.

4:00 PM

Ordered today

Open or closed, customers reserve for tomorrow and pay.

The Midnight Club: a private menu for tomorrow, after closing
The printed production list for the bakehouse wall
Morning mode: today's pre-orders above the daytime queue

Scroll through the night

Financial Records

Your books, your spend and your stock. One system, not three you have to reconcile against each other.

Written by the work itself.

Operations · Live Store

#7F43D6 · Maya

Ready · $10.45 · Due 08:42 a.m.

1× Flat White — Medium — Oat

1× Butter Croissant

Fulfill

Hand it over, not dig it out.

The end of the quarter should be a download, not a weekend.

Financial Records

Solutions

Speed at the counter, and the regulars who come back for it. Ready times from the real queue, ordering from the table, and every regular known by name.

Drip & Bake for cafés

The hardest question is always how much to bake. Customers reserve for tomorrow overnight, you wake up to one production list, and the shelf, the books and your regulars stay connected to it.

Drip & Bake for bakeries

Orders here are built, not picked. Customers make it half and half on the pizza itself, the kitchen reads every half as it was built, and wine is poured by the glass with ID checked.

Drip & Bake for pizzerias

A second location shouldn't mean a second menu to maintain. Linked Mode shares your menu, logo and theme across the shops you own, and keeps staff, stock and orders local to each one.

Drip & Bake for multi-location
A café counter faced in cobalt-blue tile, with pastries along the top and paper lanterns overhead

No card. Drip & Bake takes 0% of your sales.