Storefronts can dress for Christmas starting on the 27th of November.
ongoing design care without the cost or effort.
The designers your shop never had to hire.
We design the themes, dress them for each season and continually refine the experience while you focus on your products. Choose a theme, add your menu, and give your customers a storefront in your own name that always feels current and cared for. When a new experience becomes available, you can switch it on with a click. No redesigns, no moving menus, no copying content over. Just a fresh storefront, whenever you want one.
No card. Drip & Bake takes 0% of your sales.
One colour, owned.
The whole shop in one deep colour you choose, with pale type, fine rules and a single display face — for counters known by their colour.

Storefronts can dress for Christmas starting on the 27th of November.
Embrace and share the joy of the holiday season.
Snow, garland, Santa and all, on every Drip & Bake theme and free on every plan. Turn it on in Edit Storefront, and your storefront dresses itself for the season, then comes off by itself after New Year.
How much
Theme


Your customers
Every touch, in your name.
Your icon, your address, your number. Everything a regular touches carries your shop’s name, from the night before to the fortieth visit.
Ready Times
They see when it can actually be ready — before they pay.
Online OrderingIntegration Process
From sign-up to serving.
Create the café. Add the menu. Run a practice order. When it feels right, connect payments and go live.
No card. Drip & Bake takes 0% of your sales.



Connect Square or Stripe. The money stays with them. Drip & Bake takes no percentage of the sale.
On the clock
Priya Raman
Amara Boateng
Tomás Silva
Live Store
#7F43D6 · Maya
1× Flat White — Medium — Oat
1× Butter Croissant
Tap & Tend
The table that never gets interrupted.
Every table gets its own code. A guest scans it, orders from their phone without leaving the conversation, and it reaches your queue already marked for that table.




BakeAhead
Bake with confidence.
Customers reserve tomorrow's bake and pay today. By midnight, or the time you set, you hold the exact list of what to bake.
4:00 PM
Ordered today
Open or closed, customers reserve for tomorrow and pay.

Midnight Club / BakeAhead
BakeAhead


Scroll through the night
Financial Records
Your books, your spend and your stock. One system, not three you have to reconcile against each other.
Written by the work itself.
Operations · Live Store
#7F43D6 · Maya
1× Flat White — Medium — Oat
1× Butter Croissant
Fulfill
Finance
Financial Records
Hand it over, not dig it out.
The end of the quarter should be a download, not a weekend.
Financial RecordsSolutions
Speed at the counter, and the regulars who come back for it. Ready times from the real queue, ordering from the table, and every regular known by name.
Drip & Bake for cafésThe hardest question is always how much to bake. Customers reserve for tomorrow overnight, you wake up to one production list, and the shelf, the books and your regulars stay connected to it.
Drip & Bake for bakeriesOrders here are built, not picked. Customers make it half and half on the pizza itself, the kitchen reads every half as it was built, and wine is poured by the glass with ID checked.
Drip & Bake for pizzeriasA second location shouldn't mean a second menu to maintain. Linked Mode shares your menu, logo and theme across the shops you own, and keeps staff, stock and orders local to each one.
Drip & Bake for multi-location
No card. Drip & Bake takes 0% of your sales.



