Built for the morning rush, and every regular in it.

A café runs on two things at once: speed at the counter, and the people who come back for it every morning.

Drip & Bake is the online storefront and ordering layer for your shop — with the queue, the regulars and the back office already connected to it.

  1. 01

    Honest ready times, even at eight in the morning.

    When a customer orders ahead, the time they're quoted comes from what's actually in your queue right now — not a fixed guess printed on the menu.

    Turn on Rush Mode when the counter is slammed and every quote stretches with it, so a ready time stays a promise you can keep.

  2. 02

    Order from the table, too.

    A QR code on each table opens your normal storefront with the table already attached — no separate app, no separate checkout, and the order lands in the same queue marked for dine-in.

    Every scan starts a fresh visit, so a table tidies itself up between guests without anyone on staff having to close it.

  3. 03

    Know your regulars by name.

    One customer account holds their receipts, their order history and their loyalty standing.

    Points land the moment an order is paid. There's no card to punch and nothing to remember at the till.

  4. 04

    Their usual, on a schedule.

    A weekly bag of beans or a daily flat white, prepaid for the whole term, arriving in your queue as a real order on the day it's due.

  5. 05

    Ready means they know it's ready.

    A customer hears the moment their order is being prepared and the moment it's ready, on their lock screen — from the storefront they already use.

  6. 06

    Behind the counter.

    Milk and cups tracked apart from what's actually on the shelf, deliveries booked as expenses the moment they arrive, and pay built from the hours your team clocked.

Get started

Built for the shop
you actually run.

Start free — no card needed. Print your counter sign, put it beside the till, and see what happens.