Every way a customer pays you, connected to what they bought.

An order, a membership, a ticket to Saturday's tasting — each one is a customer paying you for something. Here they all go through one checkout, into your own payment account, and land in the same record.

Drip & Bake takes no percentage of your sales. The money settles with the payment provider you connect, the same way it would anywhere else.

How it fits together

Separate features. One system underneath.

01
One checkout, whatever they're buying.
Menu orders, bake-ahead orders, subscriptions and event tickets are all paid through the same checkout, with the tax and tipping rules you set once.
A customer who trusts it for a flat white already trusts it for a three-month bread box.
02
Your provider. Your account.
Connect Stripe or Square and every payment is made on your own account. The funds settle to you, and card details travel from the customer's device straight to the provider — never through Drip & Bake.
Keep the point-of-sale you already use at the counter. Online and in person don't have to run on the same system.
03
Revenue that's already paid for.
Subscriptions turn a regular's usual order into a prepaid term — paid once, up front — with every pickup arriving in your queue as a real order on the day it's due.
Try any of it first. Simulation Checkout runs the whole flow, from paying to handing it over, without a real charge.

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