Sell tomorrow's bake while the shop is closed.
A bakery's day starts long before the doors open, and the hardest question is always the same one: how much to bake.
Drip & Bake lets customers reserve tomorrow's bake overnight, hands you the production list, and keeps the shelf, the books and your regulars connected to it.
- 01
Pre-orders, while you sleep.
With BakeAhead, signed-in customers reserve from a private menu while the shop is closed, for collection in the pickup window you set.
You choose which items can be reserved, and you can reward the people who plan ahead with a discount on what they reserve.
- 02
A production list, not a pile of tickets.
Every reservation for a bake date is added up per item into one production list — how many of each to make, before anyone starts.
At pickup, each reservation goes through the same hand-over as any other order, so nothing is counted twice.
- 03
Limited runs, clearly limited.
Seasonal and small-batch bakes get their own Limited Time page on your storefront, apart from the everyday menu.
A weekly bread box can carry its own cap, so a subscription never takes on more than the oven can.
- 04
Flour to shelf to books.
Flour and butter in the back, finished loaves on the shelf — tracked apart, joined by one deliberate restock.
Every delivery is booked as an expense when it's received, and a short one becomes a credit against what it cost.
- 05
Regulars, rewarded.
Points for every paid order, a ladder you name yourself, and a notification the moment their order is ready — all in one customer account.
Other kinds of shop
Same platform, a different day.
Get started
Built for the shop
you actually run.
Start free — no card needed. Print your counter sign, put it beside the till, and see what happens.