Adoption
01 / 04
Whats true
Trust, reliability and longevity are factors when introducing a new system into a business. It’s not something to take lightly, especially when it can affect existing infrastructure.
How we approach it
Drip & Bake is designed to fit around existing infrastructure rather than force it to change. We joke about it with our builder: “Just put the QR code in front of the POS, let customers order ahead and see what happens.”
Our answer
Integrate with the systems you already use without requiring you to replace what already works.
Start to Service
02 / 04
What's true
Learning a new system takes time. So does adapting to it and working through a long list of configurations. In many cases, business owners also have to become mini designers just to get their store looking like the product they were shown.
Our approach
Handle the heavy lifting for the business and make the road to service as short as possible, without compromising how the business operates or presents itself.
Our answer
Create ready-to-use storefront themes that don’t require the business owner to become a designer. Make menus quick to build. Keep operations separate from administration so it’s clear where orders actually go. And let the business simulate a transaction before a single customer scans their QR code. The current path from start to service is simple: create your store, add your menu, run a simulated checkout, place an order from your storefront, and watch it appear in Service. If you’re satisfied, connect your payment provider and go live.
Free to try
03 / 04
What's true
Software like Drip & Bake comes with a cost and a risk for a business that’s simply curious to see how the platform fits into their operation.
How we approach it
Let the software prove itself. Our way of minimizing that risk is simple: offer a free trial with access to the full platform.
Our Answer
Let cafés and bakeries try the full application at no risk. They pay only if the value is clear.
Multi-Payment Integrations
04 / 04
What's True
Most existing POS infrastructure works, and in many cases it’s tied to other fundamental parts of the business, like menus and hardware. Changing it isn’t a small decision.
Our Approach
If something isn’t broken, don’t fix it. Add to it or integrate it.
Our answer
Integrate the payment and POS providers you already use directly into Drip & Bake. We act as the bridge while your provider remains in control of your funds. As we grow, our integration list grows with what cafés and bakeries actually use.
